Monk Fruit Blend · Natural sweetener

Swap one jar, keep your kitchen sweet.

Name: kOBE Signature Monk Fruit Blend
Brand: kOBE
Availability: InStock

Replace refined sugar with our monk fruit blend at a 1:1 ratio. Truly sweet, with no bitter aftertaste. This is the exact sweetener we use to cook every kOBE dish.

1:1 sugar swapNo bitter aftertasteLow glycemic impact

kOBE Monk Fruit Blend in a glass jar with a wooden spoon and white crystals

Why switch

Three things you notice right away

Swaps sugar 1:1

Measure it just like caster sugar. Coffee, baking, braising: swap it straight in with no need to recalculate a recipe.

No bitter aftertaste

Naturally sweet from monk fruit and stevia. It drops the bitterness and cooling sensation that many sugar-free sweeteners leave behind.

The sweetener kOBE cooks with

This is the jar we use in every kOBE dish. Now packaged for you to use at home.

Three sizes

Pick the size that fits you

Home kitchen

350g jar

290,000₫

A handy size to keep on the counter.

Everyday use

500g bag

390,000₫

The most popular size, for people who bake and mix drinks often.

Best value

1kg bag

690,000₫

A large size for heavy users. Wholesale pricing is available for cafes, bakeries and resellers.

Web prices are the default. For wholesale (cafes, bakeries, resellers), add a note when ordering and we will quote you.

What's inside

Five ingredients, each with a job

ErythritolThe main sweet base. It adds bulk like sugar, is nearly calorie-free and does not spike blood sugar.

AlluloseA rare natural sugar that browns baked goods nicely and tastes the closest to cane sugar.

Monk fruitIntensely sweet. Just a little lifts the sweetness and adds a natural sweet aroma.

SteviaExtracted from stevia leaf. Strongly sweet, used in small amounts, with no added calories.

InulinA prebiotic fiber that feeds gut bacteria. This is a fiber, not a sweetener.

Most sugar-free sweeteners blend just two ingredients. This one blends five, adding allulose (the most sugar-like) and a little fiber, so it tastes closer to cane sugar and never harsh.

What to use it for

One jar, sweetening the whole kitchen

Swap it straight in 1:1, measured like caster sugar, with no recipe rework.

Morning coffee and teaDissolves fast, sweet like sugar. The most common use.

Homemade drinksMilk tea, coolers, smoothies, lemonade.

BakingSwap 1:1, bakes well, browns lightly, resists recrystallizing.

Sugar-free dessertsIce cream, sweet soups, yogurt, pudding.

Everyday cookingBraises, sauces, dipping sauces.

Keeps well, easy to store24 months sealed. Use within 90 days once opened; keep in a cool, dry place.