International dishesBreads and SandwichesEurope and North America5 minutes preparation, 15 minutes cooking
Air fryer buttered sweet toast takes about 15 minutes. The surface turns crisp and smells of butter. Rounds 2 to 3cm thick are the right size. Timing is the tricky part, since a minute too long burns the edges.
The butter melts over a water bath before the sweetener is stirred in, which gives a mixture that spreads evenly. The slices sit on foil so the butter does not drip into the base of the basket.
This batch weighs about 160g, at roughly 363 calories per 100g. It suits a quick breakfast.
Method
Cut the bread into rounds about 2 to 3cm thick.
Put 50g butter in a bowl, set a pot of water on the stove and melt the butter over the water bath.
Add 2 tablespoons kOBE Monk Fruit Blend to the melted butter and stir into a smooth butter mixture.
Brush the butter mixture over the bread, lay the slices on foil and cook in the air fryer until golden and crisp.
Tips
Choose bread baked that day, with a crisp airy crust and a soft crumb.
The butter and kOBE Monk Fruit Blend can shift with taste, though keeping the ratio stops the toast turning cloying.
Spread thin and even, since thick patches stay wet while thin ones dry out.
Rest the toast for 2 minutes after baking, as the surface crisps up further.
Bake about 5 minutes at 160 degrees C, because hotter scorches the butter before the bread crisps.
Need kOBE Monk Fruit Blend?
The recipe above is sweetened with kOBE Monk Fruit Blend, measured 1:1 like sugar. See the product page or send us a message.