International dishesSauces and DipsEurope and North AmericaAbout 5 minutes, plus 30 minutes to 1 hour chilling if you like
Honey mustard sauce takes only 5 minutes, and the difficulty is all in the balance. Yellow mustard is mild and sweet, Dijon is sharper, and a small slip leaves the sauce either sour or harsh.
Everything goes into one bowl and is whisked until smooth, with no lumps. For a deeper flavor, cover the bowl and chill it for 30 minutes to 1 hour before serving.
This batch weighs about 345g, at roughly 162 calories per 100g.
Method
In a large bowl, combine 120g Lean Mayo, 120g honey, 45g yellow mustard and 30g dijon mustard.
Add 30ml lime juice to the bowl.
Whisk everything together with a spoon or a whisk until smooth and free of lumps.
For a deeper flavor, cover the bowl and refrigerate it for 30 minutes to 1 hour before serving.
Tips
Dijon mustard is sold in the imported seasoning aisle of larger supermarkets.
Without Dijon, raising the yellow mustard to 75g gives a sweeter, milder sauce.
A whisk brings the sauce together smoothly, while a spoon tends to leave lumps.
The sauce suits crispy fried chicken, steak, salads and grilled ribs.
Honey is still sugar, so the amount is worth keeping in mind across the day.
Need kOBE Lean Mayo?
The recipe above uses kOBE Lean Mayo for the richness. See the product page or send us a message.