Okonomiyaki sauce takes 5 minutes and comes out glossy brown, tangy and deeply sweet salty. Balance is the whole trick, since a heavy hand turns the bowl harshly salty.
Everything goes into one bowl and is stirred until the sugar dissolves. Lightly thick with a natural shine means it is ready, and no stove is needed. Kept in a sealed jar in the fridge, it only needs a stir before the next meal.
This batch weighs about 135g, at roughly 102 calories per 100g.
Method
Put 3 tablespoons ketchup, 1 tablespoon soy sauce, 3 tablespoons worcestershire sauce, 1 tablespoon kOBE Monk Fruit Blend and 1 tablespoon honey in a small bowl.
Stir until the sugar has dissolved and everything is combined. Lightly thick with a natural shine means it is ready.
Tips
Worcestershire sauce is sold in the imported seasoning aisle of large supermarkets, and soy sauce with a splash of vinegar and a crushed garlic clove stands in.
Soy sauce of any kind works here.
Honey is still sugar, so measure exactly one tablespoon as listed.
Keep the sauce in a sealed jar in the fridge and stir it again before use.
Taste the sauce with a piece of the pancake rather than on its own, since it reads much milder alongside food.
Need kOBE Monk Fruit Blend?
The recipe above is sweetened with kOBE Monk Fruit Blend, measured 1:1 like sugar. See the product page or send us a message.