Sweets and drinksCandyEurope and North AmericaAbout 30 minutes to cook, about 3 hours to cool
This nougat sets into ivory colored bars, chewy but not tough, and packed with nuts. Honey carries the aroma while the toasted almonds break up the block with crunch. The tricky part is bringing the syrup to 140 degrees C, since a wide miss leaves the nougat either soupy or hard as stone.
The syrup goes down the side of the bowl rather than straight into the middle of the beater. A common problem is folding the nuts in while the mixer is still running fast, which shatters them and deflates the block.
This batch weighs about 815g, at roughly 146 calories per 100g.
Method
Toast 100g whole almonds and 50g pistachios, then crack them roughly or leave them whole.
Put 180g kOBE Monk Fruit Blend, 100g kOBE Monk Fruit Blend glucose syrup, 250g honey and 65g water in a saucepan, stir until mostly dissolved, then cook over medium heat to 140 degrees C, using a thermometer for accuracy.
As the syrup nears 140 degrees C, whip 70g egg whites to soft peaks. Once the syrup is at temperature, pour it slowly down the side of the bowl rather than into the middle, and keep beating until the mixture is thick.
Drop the mixer to its lowest speed, add the almonds and pistachios and stop as soon as they are evenly spread.
Line a tin with parchment, pour in the hot nougat, lay another sheet of parchment on top and press it flat and even.
Let the nougat cool completely for about 3 hours, then cut it into pieces.
Tips
Thin rice paper sheets in place of parchment give tidier bars that are easier to hold.
The syrup temperature can only drift 2 to 3 degrees C, as a wider miss ruins the texture.
kOBE Monk Fruit Blend dissolves slowly, so stir again after 5 minutes and let the mixture turn clear before bringing it up to temperature.
Honey is still sugar, so these bars are best enjoyed in moderation.
Let the toasted nuts cool before folding them in, since hot nuts melt the block.
Dip the knife in hot water and wipe it dry for clean, non sticky cuts.
Need kOBE Monk Fruit Blend?
The recipe above is sweetened with kOBE Monk Fruit Blend, measured 1:1 like sugar. See the product page or send us a message.